Influence dinners for executives — Paris
Bureau Six Novembre designs influence dinners for the executives and organisations that turn their network into a strategic advantage.
Write to usWhat We Do
That is what we do: evenings where every detail serves a purpose — creating opportunities, strengthening a reputation, reaching people you would not meet otherwise. We select the speakers, build the guest list, choose the venue, prepare the editorial thread of the evening and handle the follow-up afterwards.
We work with executives, consultancies, public affairs teams and organisations that want to build their influence differently — not with yet another speech.
The Method
It all starts with a conversation. Together we define your objective — visibility, relationships, positioning —, the profiles you want to reach and the message to carry.
You get — a clear recommendation: format, venue, target guest list, budget.
We identify the people who really matter in your ecosystem — speakers and guests alike — and we bring them to the table. This is where an evening is won.
You get — guests chosen one by one, and their confirmations tracked.
Venue, menu, seating plan, editorial thread, staging: every detail is orchestrated so that it all looks effortless. On the night, you are a guest in your own home.
You get — a flawless evening, without a single detail to handle.
The real work begins after dessert: introductions, follow-ups, extensions. We make sure the evening produces tangible effects.
You get — a debrief, the introductions promised, and relationships that last.
The Formats
Influence dinners, partnership strategies and bespoke corporate formats. Each by invitation. Each off the record.
The Executives' Dinner
Paris
The Media Table
Paris
Public Affairs
Paris
Think Tanks & Ideas
Paris
Strategic Partnerships
Consulting
Bespoke Formats
By Invitation
The House
At its head, Shoranne Lievaux, who has spent more than ten years building encounters that matter. Head of Events at the executive network Les Napoléons, she has designed summits bringing together up to 500 leaders, orchestrated international gatherings at the Villa Medici and the Vatican, and led projects for Saint Laurent — after starting out at the Ritz Paris, the Ritz Carlton in Barcelona and the Bureau du Fooding.
Around her, a network of carefully chosen collaborators: moderators, art directors, chefs, photographers. What we share: an obsession with detail, a culture of high-level encounters, and the conviction that a successful event is prepared long before the day itself.
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